Description
Indulge in these irresistible Caramel Pretzel Bars, featuring a perfect balance of sweet and salty flavors that make them an instant favorite for any occasion.
Ingredients
Scale
- 3 cups mini pretzels
- 14 oz individually wrapped caramels
- 1 cup semi-sweet chocolate chips
- 4 tbsp unsalted butter
- 1 tsp flaky sea salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- Evenly spread the mini pretzels across the bottom of the prepared dish.
- In a saucepan over low heat, melt the caramels and butter together until smooth, stirring continuously.
- Pour the caramel mixture over the pretzels and gently spread it without disturbing the base.
- Sprinkle chocolate chips on top and let them soften for a few minutes before spreading evenly.
- Finish by sprinkling a pinch of sea salt over everything.
- Bake for 10-12 minutes until bubbly and slightly golden. Allow to cool completely before lifting out and cutting into squares.
Notes
- For added crunch, consider mixing in nuts or substituting pretzels with graham crackers.
- Store bars in an airtight container at room temperature for up to five days, or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg