Vanilla Cupcakes with Buttercream
Indulge in the joy of baking with these Vanilla Cupcakes with Buttercream, a delightful treat perfect for any occasion. These soft and fluffy cupcakes boast a rich vanilla flavor, complemented by a creamy and sweet buttercream frosting that is simply irresistible.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- For Buttercream: 2 cups powdered sugar, ½ cup unsalted butter (softened), 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and a pinch of salt.
- Cream softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla.
- Gradually fold in dry ingredients until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with buttercream.
Notes
- Use room temperature ingredients for better mixing.
- Feel free to customize the frosting with flavors like chocolate or almond.
- Top with sprinkles or fresh fruit for added flair.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg