Description
Delight in the flavors of a Stuffed Seafood Bread Bowl, where creamy seafood filling meets warm, crusty bread. Perfect for gatherings or cozy nights at home!
Ingredients
Scale
- 1 round sourdough or Italian bread loaf
- 1 cup fresh shrimp, peeled and deveined
- 1 cup crab meat (canned or fresh)
- 8 oz cream cheese, softened
- 2 green onions, chopped
- 1 tsp garlic powder
- 2 tbsp lemon juice
- 1 cup shredded cheddar cheese
- 1 tsp parsley flakes
- 1 tsp paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Slice off the top of the bread loaf and hollow out the inside.
- In a mixing bowl, combine shrimp, crab meat, cream cheese, green onions, garlic powder, lemon juice, cheddar cheese, parsley flakes, and paprika. Mix well.
- Fill the hollowed-out bread with the seafood mixture.
- Bake on a baking sheet for 25-30 minutes until golden brown and bubbling.
- Let cool slightly before slicing and serving.
Notes
- Use day-old bread for better structure.
- Feel free to customize with different seafood or spices.
- To enhance flavor, add a sprinkle of fresh herbs or extra cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg