Description
Savor the taste of spring with this delightful Spring Cherry Cobbler, featuring juicy cherries nestled beneath a buttery, flaky crust. Perfect for any occasion and easy to whip up!
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk (or non-dairy alternative)
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Wash and pit the cherries, then set them aside.
- In a mixing bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, combine melted butter and milk. Gradually mix into the dry ingredients until just combined.
- Pour half of the batter into the greased dish, layer the cherries on top, and pour the remaining batter over the cherries.
- Bake for 40-45 minutes until golden brown and bubbly. Let cool slightly before serving.
Notes
- Feel free to substitute cherries with other fruits like blueberries or peaches for variety.
- A sprinkle of lemon zest can brighten the flavors even more.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler (approx. 100g)
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg