Imagine a warm spring day where the air is crisp yet filled with the sweet scent of blooming flowers. Now picture a piping hot dish of Spring Cherry Cobbler emerging from the oven, its golden crust beckoning you to dive in. The juicy cherries glisten beneath that flaky topping like little rubies waiting to be discovered.
Growing up, my grandma would whip up her famous cherry cobbler whenever we gathered for family picnics. It was always the star of the show! The joy on everyone’s faces as they savored that sweet-tart goodness was something I’ll never forget. With every bite, it transports me back to those sunny afternoons filled with laughter and love.
Why You'll Love This Recipe
- This Spring Cherry Cobbler is surprisingly easy to prepare and makes you look like a baking pro
- Its irresistible flavor profile combines sweet cherries with a buttery crust that melts in your mouth
- The vibrant colors make it an eye-catching centerpiece at any gathering
- This dessert is versatile enough for any occasion—whether it’s a picnic or a cozy dinner at home
At last year’s family reunion, this Spring Cherry Cobbler disappeared faster than my cousin could say “seconds!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Opt for ripe cherries that are firm and glossy; they should smell sweet and slightly tart.
- Sugar: Regular granulated sugar works best; adjust sweetness based on your taste preferences.
- All-Purpose Flour: A standard choice for cobblers; it helps create that lovely crumbly topping.
- Baking Powder: This leavening agent gives the cobbler its fluffy texture; ensure it’s fresh for best results.
- Butter: Use unsalted butter; it enhances flavor without overpowering the natural sweetness of the cherries.
- Milk: Whole milk adds richness, but feel free to substitute with your favorite non-dairy option.
- Cinnamon: A pinch adds warmth and depth; don’t skip it if you want that cozy vibe!
- Vanilla Extract: A splash elevates flavors; always choose pure vanilla for better taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven: Begin by preheating your oven to 350°F (175°C). Grease a baking dish lightly with butter or non-stick spray to prevent sticking.
Prep those cherries: Wash about four cups of fresh cherries thoroughly. Pit them using a cherry pitter or knife; this step is crucial unless you enjoy unexpected surprises in your bite.
Mix dry ingredients: In a mixing bowl, combine one cup of all-purpose flour, one cup of sugar, two teaspoons of baking powder, and one teaspoon of cinnamon. Whisk until well blended—this mixture smells heavenly!
Create the batter: In another bowl, whisk together half a cup of melted butter and half a cup of milk until combined. Gradually add this wet mix into your dry ingredients until just combined—don’t overmix!
Combine filling and batter: Pour half of the batter into your greased baking dish then layer those luscious cherries evenly across it. Top them with remaining batter—don’t worry if it looks messy; rustic charm is part of its appeal!
Bake away: Place your baking dish in the preheated oven and bake for about 40-45 minutes or until golden brown on top and bubbly around the edges. The aroma will be so enticing you might have difficulty waiting!
Serve warm: Once out of the oven, allow your Spring Cherry Cobbler to cool slightly before serving. Top each portion with a scoop of vanilla ice cream or whipped cream—because who can resist?
Enjoy delightfully warm bites while reminiscing about sunny picnics or planning future gatherings. You’ve just created something magical!
You Must Know
- This delightful Spring Cherry Cobbler not only bursts with flavor but also brings a joyful vibe to any gathering
- The sweet aroma wafts through your kitchen, making it hard to resist
- Plus, it’s easy to whip up, even for those who think they can’t bake!
Perfecting the Cooking Process
Start by preheating your oven while you prepare your cherries. Mix your cobbler batter as the oven heats. Pour the batter into the baking dish before adding the fruit, ensuring a smooth and even texture.
Add Your Touch
Feel free to swap cherries for other fruits like blueberries or peaches. Experiment with spices such as cinnamon or nutmeg to elevate the flavor further. A sprinkle of lemon zest can add a refreshing twist that brightens every bite.
Storing & Reheating
Store any leftover Spring Cherry Cobbler in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes, ensuring it stays warm and delicious.
Chef's Helpful Tips
- Use fresh cherries for the best flavor; frozen ones may release excess moisture
- Keep an eye on baking time to avoid overcooking; golden edges are perfect!
- Always let it cool slightly before serving for easier scooping and better presentation
Sometimes I wonder if my friends love this Spring Cherry Cobbler more than me! At our last get-together, they practically devoured it before I could snap a picture.
FAQ
Can I use frozen cherries for this Spring Cherry Cobbler?
Yes, but be aware that they might make the cobbler more watery.
How long should I bake my cobbler?
Bake for about 30-35 minutes until golden brown and bubbly.
What can I serve with my Spring Cherry Cobbler?
Serve warm with vanilla ice cream or whipped cream for a delightful treat!
Spring Cherry Cobbler
- Total Time: 1 hour
- Yield: Serves 8
Description
Savor the taste of spring with this delightful Spring Cherry Cobbler, featuring juicy cherries nestled beneath a buttery, flaky crust. Perfect for any occasion and easy to whip up!
Ingredients
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk (or non-dairy alternative)
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Wash and pit the cherries, then set them aside.
- In a mixing bowl, whisk together flour, sugar, baking powder, and cinnamon.
- In another bowl, combine melted butter and milk. Gradually mix into the dry ingredients until just combined.
- Pour half of the batter into the greased dish, layer the cherries on top, and pour the remaining batter over the cherries.
- Bake for 40-45 minutes until golden brown and bubbly. Let cool slightly before serving.
Notes
- Feel free to substitute cherries with other fruits like blueberries or peaches for variety.
- A sprinkle of lemon zest can brighten the flavors even more.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler (approx. 100g)
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg