Description
Indulge in a delightful ricotta toast topped with honey and fresh fruit—an irresistible blend of creamy, sweet, and fruity flavors that brightens any breakfast or brunch.
Ingredients
Scale
- 1 cup fresh ricotta cheese
- 2 slices sourdough bread
- 2 tablespoons raw honey
- 1 cup assorted fresh fruits (e.g., mixed berries, sliced peaches)
- Fresh mint leaves (optional)
Instructions
- Preheat your toaster or oven to medium-high heat. Toast the sourdough slices until golden brown, about 3-5 minutes.
- In a bowl, mix the fresh ricotta cheese until smooth. Optionally, stir in a pinch of salt or vanilla extract for added flavor.
- Generously spread the whipped ricotta over each slice of toasted bread.
- Drizzle honey over the ricotta and top with vibrant fresh fruits.
- Garnish with mint leaves if desired, and serve immediately.
Notes
- Feel free to customize your toast with seasonal fruits or add nuts for extra crunch.
- For meal prep, prepare ingredients in advance but assemble just before serving to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice of toast (approximately 175g)
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg