Description
Rice Krispie Christmas Treats are a festive, delightful treat that brings joy to your holiday gatherings. Quick to make and irresistibly gooey, they’re perfect for sharing with loved ones.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Festive sprinkles (as desired)
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a large saucepan over low heat, melt the butter until bubbly. Stir in the mini marshmallows until completely melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Gradually add the Rice Krispies cereal, mixing until well-coated.
- Fold in festive sprinkles for added color and fun.
- Transfer the mixture into a greased 9×13-inch pan and press down firmly with wax paper or lightly greased hands until evenly spread. Allow to cool before cutting into squares.
Notes
- For extra flavor, consider adding mini chocolate chips or crushed candy canes along with the sprinkles.
- Store any leftovers in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg