Description
Savor the delicious combination of creamy avocados, juicy tomatoes, and fresh mozzarella, all drizzled with balsamic glaze—a perfect dish for your summer celebrations.
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, diced
- 8 oz fresh mozzarella balls, halved
- 1/4 cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cut each avocado in half and remove the pit. Scoop out some flesh if needed to create space for stuffing.
- In a bowl, combine diced cherry tomatoes, halved mozzarella, and torn basil leaves.
- Drizzle with olive oil and season with salt and pepper; toss gently until mixed.
- Spoon the tomato-mozzarella mixture generously into each avocado half, allowing it to overflow for a delightful presentation.
- Drizzle balsamic glaze over the stuffed avocados before serving. Enjoy immediately or refrigerate briefly.
Notes
- For added flavor, consider substituting mozzarella with feta cheese or adding diced jalapeños for a spicy kick.
- Use perfectly ripe avocados for optimal creaminess and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed avocado half (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 7g
- Cholesterol: 0mg