Description
Memorial Day Caprese Stuffed Avocados are a delightful, fresh dish that combines creamy avocados with sweet tomatoes and mozzarella, making them perfect for summer gatherings.
Ingredients
Scale
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- ¼ cup fresh basil leaves, chopped
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Cut each avocado in half lengthwise and remove the pit. Scoop out a bit of the flesh to create space for stuffing.
- In a bowl, combine cherry tomatoes, mozzarella balls, chopped basil, salt, and pepper until well mixed.
- Generously fill each avocado half with the mixture.
- Drizzle balsamic glaze over the stuffed avocados for added flavor.
- Serve immediately on a platter and enjoy!
Notes
- For added protein, consider including grilled chicken or chickpeas.
- You can replace fresh mozzarella with feta cheese for a different flavor profile.
- Ensure avocados are ripe but not overly soft for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed avocado half (140g)
- Calories: 240
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg