The sun is shining, the grill is fired up, and nothing says “Memorial Day” quite like a fresh and zesty dish that screams summer! Picture this: creamy avocados filled with ripe tomatoes, fresh mozzarella, and fragrant basil. Yes, I’m talking about Memorial Day Caprese Stuffed Avocados! These beauties not only look like a work of art but also burst with flavor that’s as vibrant as a Fourth of July fireworks show.
As I recall last year’s barbecue with family and friends, we devoured these stuffed avocados faster than you can say “Pass the chips!” The laughter echoing around the backyard felt like a perfect backdrop for this delightful dish. Whether you’re lounging by the pool or enjoying a picnic in the park, these avocados will steal the spotlight.
Why You'll Love This Recipe
- Making Memorial Day Caprese Stuffed Avocados is incredibly easy; you’ll impress your guests without breaking a sweat
- The combination of creamy avocado and tangy ingredients creates an irresistible flavor explosion
- These visually stunning treats are perfect for any summer gathering
- Plus, they’re versatile enough to serve as an appetizer or a light main course
Everyone at our last gathering couldn’t stop raving about how delicious these were—one friend even suggested we start a new holiday tradition!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Avocados: Choose perfectly ripe avocados that yield slightly when pressed; they’ll be creamy and delicious.
- Cherry Tomatoes: Opt for vibrant cherry tomatoes; their sweetness balances beautifully with the other ingredients.
- Fresh Mozzarella Balls: Use small mozzarella balls for easy stuffing; they add creaminess to every bite.
- Fresh Basil Leaves: Look for aromatic basil leaves; they bring a burst of freshness to this dish.
- Balsamic Glaze: Drizzle balsamic glaze for added sweetness and acidity; it enhances flavors tremendously.
- Salt & Pepper: Don’t forget to season with salt and pepper; simple seasoning makes each ingredient shine.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Avocados: Cut each avocado in half lengthwise and remove the pit carefully. Scoop out some flesh to create more room for stuffing.
Mix the Filling: In a bowl, combine halved cherry tomatoes, mozzarella balls, shredded basil leaves, salt, and pepper. Stir until everything is well mixed.
Stuff the Avocados: Generously fill each avocado half with the mixture using a spoon. Don’t be shy—load them up!
Add Balsamic Glaze: Drizzle balsamic glaze over the stuffed avocados for an extra layer of flavor. It adds both sweetness and elegance.
Serve Immediately: Arrange on a serving platter and enjoy right away while they are fresh!
These steps will guide you through creating your new favorite summer dish that everyone will love!
With these delightful flavors dancing on your taste buds and beautiful colors on your plate, Memorial Day just became your favorite holiday yet! Enjoy every bite of these Caprese Stuffed Avocados while basking in good company under the sun.
You Must Know
- This Memorial Day Caprese Stuffed Avocados recipe is a delightful twist on a classic
- The creamy avocado combined with fresh tomatoes and basil creates a flavor explosion that’s perfect for summer gatherings
- Plus, it’s super easy to make, ensuring you spend less time cooking and more time enjoying the sun!
Perfecting the Cooking Process
Start by prepping your ingredients: dice tomatoes, chop basil, and scoop out avocados. Mix everything in a bowl while you toast some bread for an added crunch.
Add Your Touch
Feel free to swap out ingredients! Try adding mozzarella balls or even grilled chicken for extra protein. A drizzle of balsamic reduction can elevate flavors dramatically.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently in the microwave, or enjoy cold as a refreshing snack.
Chef's Helpful Tips
- For perfect avocados, choose ones that yield slightly when pressed but aren’t overly soft
- Always season your tomatoes with salt first to enhance their flavor
- Use fresh basil instead of dried for vibrant taste and aroma
Creating this dish reminds me of that one summer barbecue where everyone was raving about my stuffed avocados. It was such a hit that I had to make two batches!
FAQ
What are the best avocados for this recipe?
Choose ripe Hass avocados for their creamy texture and rich flavor.
Can I make these stuffed avocados ahead of time?
Yes, prepare the filling but wait to stuff them until just before serving.
What should I serve with Memorial Day Caprese Stuffed Avocados?
Pair them with grilled chicken or a fresh salad for a complete meal.
Memorial Day Caprese Stuffed Avocados
- Total Time: 15 minutes
- Yield: Serves 4 (2 halves per serving) 1x
Description
Memorial Day Caprese Stuffed Avocados are a delightful, fresh dish that combines creamy avocados with sweet tomatoes and mozzarella, making them perfect for summer gatherings.
Ingredients
- 2 ripe avocados
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- ¼ cup fresh basil leaves, chopped
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Cut each avocado in half lengthwise and remove the pit. Scoop out a bit of the flesh to create space for stuffing.
- In a bowl, combine cherry tomatoes, mozzarella balls, chopped basil, salt, and pepper until well mixed.
- Generously fill each avocado half with the mixture.
- Drizzle balsamic glaze over the stuffed avocados for added flavor.
- Serve immediately on a platter and enjoy!
Notes
- For added protein, consider including grilled chicken or chickpeas.
- You can replace fresh mozzarella with feta cheese for a different flavor profile.
- Ensure avocados are ripe but not overly soft for the best texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed avocado half (140g)
- Calories: 240
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg