Description
Matcha Tiramisu is a delightful fusion of creamy mascarpone and earthy matcha, creating a unique dessert experience that will impress your guests at any occasion.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 2 tablespoons matcha powder
- ½ cup granulated sugar
- 12 soft ladyfinger cookies
- 3 tablespoons hot water
Instructions
- In a bowl, whisk together matcha powder and hot water until smooth; set aside to cool.
- In a separate bowl, whip heavy cream until soft peaks form.
- Mix mascarpone cheese and sugar in another bowl until creamy.
- Gently fold the whipped cream into the mascarpone mixture.
- Quickly dip ladyfingers in warm water and layer them in a dish.
- Spread half of the matcha mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers followed by the remaining matcha mixture on top.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
- Use high-quality matcha powder for optimal flavor and color.
- Soak ladyfingers briefly to avoid sogginess.
- For variations, consider adding fresh fruits between layers or swapping matcha for cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Japanese/Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 20g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg