Your taste buds are about to embark on a journey like never before with this delicious matcha tiramisu. Imagine creamy layers of luscious mascarpone cheese mingling with the earthy notes of vibrant matcha powder—it’s a heavenly experience! Each bite melts in your mouth, delivering a delightful balance of sweetness and umami that makes you wonder why you ever settled for traditional tiramisu.
it’s a warm afternoon, and you’ve invited your friends over for dessert. You unveil the matcha tiramisu as if it were the crown jewels—everyone gasps in awe at its stunning green layers. The laughter begins, and soon everyone is sharing stories while savoring this delightful treat. The atmosphere is filled with joy and an irresistible aroma that promises happiness in every spoonful.
Why You'll Love This Recipe
- This unique matcha tiramisu is incredibly easy to prepare, making it perfect for any occasion
- The flavors are rich yet balanced, pleasing even the pickiest palates
- Its beautiful green hue will brighten up any table and steal the spotlight at gatherings
- Plus, it’s versatile enough to be enjoyed on any day or special event!
I remember serving this delightful matcha tiramisu at my sister’s birthday party; her friends couldn’t stop raving about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Mascarpone Cheese: Look for smooth, creamy mascarpone; it’s essential for that rich texture.
- Heavy Cream: Use cold heavy cream for better whipping results; it adds fluffiness to the layers.
- Matcha Powder: Choose high-quality culinary grade matcha; it makes all the difference in flavor.
- Sugar: Granulated sugar sweetens without overpowering; adjust according to your taste preference.
- Ladyfinger Cookies: Grab soft ladyfingers—they soak up the flavors beautifully without falling apart.
- Hot Water: Boil fresh water for dissolving matcha; it helps release its vibrant color and flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare the Matcha Mixture: In a small bowl, mix 2 tablespoons of high-quality matcha powder with 3 tablespoons of hot water until smooth. Set aside to cool slightly.
Whip the Cream: In a large bowl, pour in 1 cup of cold heavy cream and whip until soft peaks form. You want it airy but still thick enough to hold shape.
Combine Mascarpone and Sugar: In another bowl, mix 1 cup of mascarpone cheese with ½ cup of granulated sugar until creamy and well-blended.
Fold Ingredients Together: Gently fold the whipped cream into the mascarpone mixture using a spatula—maintain airiness for that perfect texture.
Assemble the Layers: Dip each ladyfinger briefly into warm water (avoid sogginess) then layer them in a dish. Spread half of the matcha mixture over them.
Add More Layers and Chill: Repeat with another layer of dipped ladyfingers followed by the remaining matcha mixture on top. Cover and refrigerate for at least 4 hours or overnight for best results.
Enjoy crafting this beautiful dessert as you blend unique flavors into every layer! Each step brings you closer to an incredible treat that’ll leave everyone asking for seconds—or thirds!
With its beautiful layers and delightful taste, this Matcha Tiramisu is not just a dessert; it’s an experience waiting to happen!
You Must Know
- This delightful Matcha Tiramisu brings a unique twist to the classic dessert, combining earthy matcha with creamy layers
- The vibrant green color is not just eye-catching; it also provides a subtle caffeine kick, perfect for any gathering
- It’s surprisingly easy to make and utterly delicious!
Perfecting the Cooking Process
Start by whisking the matcha powder and boiling water until smooth, then mix with mascarpone and whipped cream. Layer this mixture with ladyfingers soaked in coffee for an exquisite flavor contrast.
Add Your Touch
Feel free to swap matcha with chocolate for a different flavor or add fresh fruits like strawberries between layers. You can even experiment with different types of sweeteners!
Storing & Reheating
Store your Matcha Tiramisu in an airtight container in the fridge for up to three days. For best results, enjoy it chilled straight from the fridge without reheating.
Chef's Helpful Tips
- Ensure you use high-quality matcha powder for the best flavor and color impact
- Soak ladyfingers quickly to prevent them from becoming too soggy
- Allow the tiramisu to chill overnight for optimal flavor blending and texture enhancement
Sharing my first attempt at making Matcha Tiramisu was a hit at my friend’s birthday party, sparking laughter and requests for seconds that night!
FAQ
What is Matcha Tiramisu?
Matcha Tiramisu is a green tea-infused version of the traditional Italian dessert using matcha powder.
Can I use other sweeteners in Matcha Tiramisu?
Yes, feel free to substitute sugar with honey or maple syrup for added flavor.
How long does Matcha Tiramisu last in the fridge?
It can be stored in the refrigerator for up to three days before serving.
Matcha Tiramisu
- Total Time: 15 minutes
- Yield: Serves 8
Description
Matcha Tiramisu is a delightful fusion of creamy mascarpone and earthy matcha, creating a unique dessert experience that will impress your guests at any occasion.
Ingredients
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 2 tablespoons matcha powder
- ½ cup granulated sugar
- 12 soft ladyfinger cookies
- 3 tablespoons hot water
Instructions
- In a bowl, whisk together matcha powder and hot water until smooth; set aside to cool.
- In a separate bowl, whip heavy cream until soft peaks form.
- Mix mascarpone cheese and sugar in another bowl until creamy.
- Gently fold the whipped cream into the mascarpone mixture.
- Quickly dip ladyfingers in warm water and layer them in a dish.
- Spread half of the matcha mixture over the ladyfingers.
- Repeat with another layer of dipped ladyfingers followed by the remaining matcha mixture on top.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
- Use high-quality matcha powder for optimal flavor and color.
- Soak ladyfingers briefly to avoid sogginess.
- For variations, consider adding fresh fruits between layers or swapping matcha for cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Japanese/Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 20g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg