Description
Savor the festive spirit with these easy-to-make holiday cookies, perfect for sharing and celebrating with family and friends!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 2 large eggs, room temperature
- 2 tsp pure vanilla extract
- 1 cup chocolate chips or sprinkles
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt until well combined.
- In another large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Gradually add the dry ingredients to the wet mixture until just combined, being careful not to overmix.
- Fold in chocolate chips or sprinkles gently until evenly distributed.
- Drop dollops of dough onto prepared baking sheets lined with parchment paper, leaving space between each scoop.
- Bake for 10-12 minutes or until edges are lightly golden.
Notes
- To enhance flavor, consider adding spices like cinnamon or nutmeg.
- Chill your dough for at least 30 minutes for better texture and flavor.
- Substitute chocolate chips with nuts or dried fruits for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg