Description
Bunny Cupcakes are whimsical treats that add a splash of joy to any celebration. Fluffy, sweet, and adorably decorated, they are sure to delight everyone at the party.
Ingredients
Scale
- 1 ½ cups cake flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ cup unsalted butter, softened
- 3 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- 2 cups powdered sugar (for frosting)
- Optional: food coloring, candy eyes, and ears
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and granulated sugar until fluffy (about 3-4 minutes).
- Beat in eggs one at a time; add vanilla extract.
- In another bowl, whisk the cake flour and baking powder. Gradually add this mixture to the butter mixture alternating with milk until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before transferring to wire racks.
- Prepare frosting by beating powdered sugar into softened butter along with milk until smooth. Frost cooled cupcakes; decorate with food coloring and candy toppings.
Notes
- For extra flavor, substitute vanilla extract with almond or lemon extract.
- Use a piping bag for precise frosting decorations.
- Store cupcakes in an airtight container at room temperature for up to three days or refrigerate for extended freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (45g)
- Calories: 220
- Sugar: 20g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg