Description
Indulge in the warm, buttery delight of this easy bananas foster recipe. Perfect for any occasion, it’s a sweet treat that will impress your guests!
Ingredients
Scale
- 2 ripe bananas, sliced lengthwise
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 tsp ground cinnamon
- 1 tsp pure vanilla extract
Instructions
- In a skillet over medium heat, melt the unsalted butter and brown sugar together until bubbly.
- Add the sliced bananas and cook for about 2-3 minutes on each side until caramelized.
- Stir in ground cinnamon and vanilla extract to enhance the flavor.
- Serve immediately over vanilla ice cream or enjoy warm on its own.
Notes
- For an added twist, substitute vanilla ice cream with dairy-free alternatives or flavored yogurt.
- Experiment by adding a pinch of nutmeg to the sauce for extra warmth.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 320
- Sugar: 30g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg