Description
Indulge in the warm, comforting flavors of this apple cinnamon cake, featuring moist apples and fragrant spices that create the perfect dessert for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 3 large eggs (room temperature)
- 2 tsp vanilla extract
- 2 cups diced Granny Smith or Honeycrisp apples (peeled)
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined.
- In another bowl, mix oil, eggs, and vanilla extract until smooth.
- Gradually fold the wet ingredients into the dry mixture using a spatula until just combined.
- Gently fold in the diced apples and walnuts (if using).
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
Notes
- For a richer flavor, substitute vegetable oil with melted butter.
- Try adding nutmeg or allspice for an extra layer of warmth.
- Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg