Valentine’s Day Garlic Butter Steak and Shrimp
Indulge in a romantic evening with this Valentine’s Day Garlic Butter Steak and Shrimp recipe. This dish features perfectly seared steak and succulent shrimp, all enveloped in a rich garlic butter sauce that elevates your dining experience. Ideal for impressing your loved one, it promises a delightful flavor profile that will tantalize the senses and create lasting memories. With easy preparation in under 30 minutes, this luxurious surf and turf is perfect for special occasions, ensuring you spend more time enjoying the meal rather than cooking. Pair it with sides like creamy mashed potatoes or grilled asparagus for an unforgettable dinner that embodies love and celebration.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
- Ribeye or Filet Mignon steak (1-inch thick)
- Large or Jumbo shrimp
- Fresh garlic cloves
- Unsalted butter
- Extra virgin olive oil
- Salt and pepper
Instructions
- Gather and prep all ingredients; finely chop garlic and pat dry the steak and shrimp.
- Season both sides of the steak and shrimp generously with salt and pepper.
- Preheat a large skillet over medium-high heat; add olive oil.
- Sear the steak for 4-5 minutes on each side for medium-rare doneness.
- Add shrimp to the skillet when flipping the steak; cook until shrimp are pink (about 3-4 minutes).
- Lower heat, add minced garlic and butter to create a fragrant sauce; mix well.
- Plate the steak and shrimp, drizzling with garlic butter sauce.
Notes
- For added flavor, consider marinating the steak beforehand with olive oil, garlic, and herbs. Pair this dish with sides like roasted vegetables or a fresh salad for balance.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 1g
- Sodium: 720mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 56g
- Cholesterol: 180mg