Description
Strawberry Rhubarb Crisp is a delightful blend of sweet strawberries and tart rhubarb, crowned with a crunchy oat topping. This easy-to-make dessert is a summer favorite!
Ingredients
- Fresh Strawberries
- Rhubarb Stalks
- Granulated Sugar
- Brown Sugar
- Quick Oats
- All-Purpose Flour
- Unsalted Butter
- Cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced strawberries and chopped rhubarb with granulated sugar and cinnamon.
- In another bowl, combine oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
- Pour the fruit mixture into a greased baking dish and sprinkle the crumble topping evenly over it.
- Bake for 40-45 minutes until the top is golden brown and the fruit is bubbly.
- Let cool slightly before serving warm with ice cream or whipped cream.
Notes
- For added texture, consider mixing in chopped nuts like pecans or walnuts.
- If you’re out of fresh rhubarb, frozen may be used but could release extra moisture during baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg