Springtime Vegetable Quiche is like a joyful garden party on your plate. Imagine biting into a flaky crust that cradles a creamy filling bursting with tender veggies that are practically doing the cha-cha in your mouth. Aromas wafting through the kitchen will remind you of sunny days and blooming flowers, making it impossible to resist this delicious dish.
This quiche is not just an explosion of flavor; it’s also an emotional connection to my childhood. Picture me standing on a rickety stool in my grandma’s kitchen, attempting to help her make this delightful masterpiece while stealing bites of cheese like a ninja. It became our go-to dish for family gatherings and lazy Sunday brunches that turned into unforgettable memories.
Why You'll Love This Recipe
- This vibrant springtime vegetable quiche is simple enough for beginners yet impressive enough for guests
- Customize it based on your favorite seasonal veggies and enjoy its eye-catching colors
- Packed with flavor and nutrients, it’s a guilt-free indulgence!
- Perfect for brunch or a light dinner
A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe
My friends couldn’t stop raving about this quiche when I served it at my last brunch—definitely a crowd-pleaser!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pie Crust: Use store-bought or homemade; just ensure it’s flaky for that perfect texture.
- Eggs: Fresh large eggs work best; they create a rich custard filling that holds everything together.
- Milk: Whole milk adds creaminess; you can substitute with almond milk if desired.
- Spinach: Fresh spinach brightens the quiche; opt for organic if you can find it!
- Cherry Tomatoes: Their burst of sweetness complements the savory elements beautifully; slice them in half before adding.
- Bell Peppers: Any color will do! They add crunch and vibrant color—my favorite is red for its sweetness.
- Onion: Sautéed onions contribute depth; use yellow or sweet onions for the best results.
- Cheese: Feta or goat cheese gives a tangy kick; feel free to mix it up with mozzarella or cheddar too!
- Fresh Herbs: Basil or parsley brings freshness; chop them finely to infuse flavor throughout.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Dish: Preheat your oven to 375°F (190°C). Grease a pie dish lightly with nonstick spray to prevent sticking.
Sauté Vegetables: In a skillet over medium heat, sauté diced onion until translucent and fragrant. Add chopped bell peppers and spinach until just wilted.
Create the Egg Mixture: In a mixing bowl, whisk together eggs and milk until well combined. Season generously with salt and pepper for taste.
Add Cheese and Herbs: Stir in crumbled feta cheese along with chopped fresh herbs into the egg mixture. The blend will be heavenly!
Assemble the Quiche: Spread sautéed vegetables evenly in the pie crust. Pour egg mixture over them slowly so everything settles nicely.
Bake to Perfection : Pop your quiche in the oven and bake for 30-35 minutes until puffed up and golden brown on top. The aroma will drive everyone wild!
Enjoy this delightful Springtime Vegetable Quiche as part of your next gathering or cozy night in—it’s bound to impress everyone at your table!
You Must Know
- Springtime Vegetable Quiche not only brightens your table but also offers endless customization
- This dish is perfect for brunch, lunch, or a light dinner, and its fresh flavors evoke the beauty of spring with every bite
- Enjoy the aroma that fills your kitchen as it bakes!
Perfecting the Cooking Process
Begin by pre-baking your crust to avoid sogginess. While it cools, sauté your veggies until tender and vibrant. Mix eggs with cream before combining everything for a fluffy quiche.
Add Your Touch
Feel free to swap veggies based on seasons or preferences! Spinach, asparagus, or even sun-dried tomatoes work wonderfully. Experiment with different cheeses for varied flavor profiles.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop slices in the oven at 350°F until warm, preserving texture and taste.
Chef's Helpful Tips
- For a perfectly flaky crust, chill your dough before rolling it out
- Always season your vegetables well to enhance their flavors
- Let the quiche rest after baking for better slicing and flavor development
Memories of enjoying Springtime Vegetable Quiche with friends during sunny brunches always bring a smile. The laughter mixed with the delicious flavors made those moments unforgettable!
FAQ
Can I use frozen vegetables in Springtime Vegetable Quiche?
Yes, just make sure to thaw and drain them to avoid excess moisture.
How do I know when my quiche is done?
The center should be set and slightly puffed; a knife inserted should come out clean.
What’s the best way to serve Springtime Vegetable Quiche?
Serve warm or at room temperature alongside a fresh salad for a delightful meal!
Springtime Vegetable Quiche
- Total Time: 50 minutes
- Yield: Serves 6
Description
Delight in this vibrant Springtime Vegetable Quiche, a harmonious blend of fresh veggies and creamy custard, all nestled in a flaky crust—perfect for brunch or a light dinner.
Ingredients
- 1 pie crust (store-bought or homemade)
- 4 large eggs
- 1 cup whole milk (or almond milk)
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, diced (any color)
- 1 onion, diced
- 1 cup feta cheese (or mozzarella/cheddar)
- Fresh herbs (basil or parsley), chopped
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a pie dish.
- Sauté the diced onion in a skillet until translucent. Add bell peppers and spinach, cooking until just wilted.
- In a bowl, whisk together eggs and milk; season with salt and pepper.
- Stir in crumbled feta cheese and chopped herbs into the egg mixture.
- Spread sautéed vegetables evenly in the pie crust and pour the egg mixture over them.
- Bake for 30-35 minutes until golden brown and puffed.
Notes
- Pre-bake your crust for extra crispness.
- Feel free to substitute seasonal veggies like asparagus or sun-dried tomatoes.
- Enhance flavor by trying different cheeses according to your preference.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 150mg