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Spring Hash Brown Crust Quiche Delight

Spring Hash Brown Crust Quiche


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  • Author: Sophie
  • Total Time: 1 hour 5 minutes
  • Yield: Serves 8

Description

Savor this vibrant Spring Hash Brown Crust Quiche, featuring a crispy hash brown base filled with fluffy eggs and fresh veggies. Perfect for brunch or any meal!


Ingredients

Scale
  • 4 cups frozen hash browns, thawed
  • 4 large eggs
  • 1 cup whole milk (or plant-based milk)
  • 1 cup sharp cheddar cheese, shredded
  • 2 cups fresh spinach, chopped
  • 1 cup bell peppers, diced (mixed colors)
  • 1/2 cup yellow onion, diced
  • Salt and pepper to taste
  • 2 tbsp butter, melted

Instructions

  1. Preheat the oven to 425°F (220°C). Grease a pie dish with cooking spray or butter.
  2. In a bowl, mix thawed hash browns with melted butter; season with salt and pepper. Press the mixture evenly into the bottom of the prepared pie dish.
  3. Bake the crust for 20 minutes until golden brown.
  4. In a skillet over medium heat, sauté onions and bell peppers for 5-7 minutes until softened. Add spinach and cook until wilted.
  5. In a mixing bowl, whisk together eggs and milk. Stir in cheese and sautéed vegetables.
  6. Pour the egg mixture into the baked hash brown crust, ensuring it’s evenly distributed.
  7. Return to the oven and bake for another 25-30 minutes until set and puffed up.

Notes

  • Customize with your favorite veggies like zucchini or broccoli.
  • For extra richness, try mixing cheeses such as mozzarella or feta.
  •  Ensure hash browns are well-drained to maintain crust crispiness.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Brunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 490mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 140mg