Description
Delight in this Spring Blueberry Cobbler, where juicy blueberries meet a tender golden crust—a perfect dessert for gatherings or cozy family nights.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- 4 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F (190°C). Grease an 8-inch square baking dish.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until well blended.
- Stir in melted butter and milk until just combined; avoid overmixing.
- Gently fold in the blueberries.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 35-40 minutes until the top is golden brown and edges are bubbly.
- Allow to cool slightly before serving warm, optionally topped with whipped cream or ice cream.
Notes
- For a twist, substitute blueberries with raspberries or diced peaches.
- Add a sprinkle of cinnamon or nutmeg to enhance the flavor profile.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of cobbler (approximately 90g)
- Calories: 220
- Sugar: 22g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg