Description
Spinach Artichoke Bites are crispy, cheesy delights packed with creamy artichokes and fresh spinach—perfect for any gathering!
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 can (14 oz) marinated artichokes, drained and chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 20 wonton wrappers
- Olive oil spray
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cream cheese, artichokes, spinach, mozzarella, Parmesan, and garlic powder; mix until well blended.
- Place a wonton wrapper on a clean surface. Spoon about one tablespoon of filling into the center of each wrapper.
- Moisten the edges of the wrapper with water, fold diagonally in half, and pinch to seal.
- Arrange the bites on the baking sheet and lightly spray with olive oil.
- Bake for 15-20 minutes until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
- Swap cream cheese for Greek yogurt for a lighter option.
- Add jalapeños for an extra kick or fresh herbs like dill or parsley for enhanced flavor.
- Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg