Description
Indulge in this elegant smoked salmon dish, featuring creamy cheese and zesty toppings, perfect for any gathering or brunch.
Ingredients
Scale
- 4 oz smoked salmon
- 4 oz cream cheese
- 2 tbsp capers
- 1/4 medium red onion, thinly sliced
- 1 tbsp fresh dill, chopped
- 2 whole grain bagels or slices of bread
Instructions
- Gather all ingredients on a clean surface for easy assembly.
- Slice the bagels or bread in half and toast lightly if preferred.
- Spread cream cheese generously on each half of the toasted bagel or bread.
- Layer smoked salmon evenly over the cream cheese.
- Top with red onion slices, capers, and fresh dill.
- Serve immediately for optimal flavor and freshness.
Notes
- For a twist, substitute cream cheese with avocado for a healthier option.
- Add lemon juice to elevate the flavors further.
- Prep Time: 10 minutes
- Cook Time: Not applicable
- Category: Brunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (75g)
- Calories: 280
- Sugar: 2g
- Sodium: 660mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg