Slow Cooker BBQ Pulled Chicken
Slow Cooker BBQ Pulled Chicken is a delicious and effortless dish that transforms simple ingredients into a mouthwatering experience. Perfect for gatherings, weeknight dinners, or any occasion, this recipe features tender shredded chicken simmered in rich barbecue sauce, creating an irresistible flavor combination.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1 medium onion, thinly sliced
- 1 teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional)
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- Layer the sliced onions on top of the chicken, followed by sprinkling garlic powder and cayenne pepper.
- Pour barbecue sauce over everything to coat well.
- Cover and cook on low for 6-8 hours or high for 4 hours until chicken is tender.
- Remove the chicken and shred with two forks; return to the slow cooker and mix with sauce.
Notes
For added flavor, consider marinating the chicken in barbecue sauce overnight before cooking. Feel free to customize by adding spices like smoked paprika or brown sugar for a unique twist.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 12g
- Sodium: 690mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg