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Simple Vegan Chili

Simple Vegan Chili


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  • Author: Sophie
  • Total Time: 40 minutes
  • Yield: Serves 6

Description

Warm up with this Simple Vegan Chili, a delightful blend of hearty beans, vibrant vegetables, and spicy seasonings. Perfect for chilly evenings or casual gatherings, this easy-to-make recipe is not just about comfort; it’s also packed with nutrition. Each spoonful brings families and friends together around the table, creating memorable moments. With its rich flavors and customizable ingredients, this vegan chili is sure to become your go-to dish for any occasion. Enjoy it as is or pair it with rice, cornbread, or your favorite toppings for an unforgettable meal.


Ingredients

Scale
  • 1 can black beans (15 oz), drained and rinsed
  • 1 can kidney beans (15 oz), drained and rinsed
  • 1 can fire-roasted diced tomatoes (14.5 oz)
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 3 garlic cloves, minced
  • 2 tablespoons chili powder
  • Salt and pepper to taste
  • Olive oil for sautéing

Instructions

  1. Prepare your ingredients by chopping the onion and bell pepper. Rinse and drain the canned beans.
  2. In a large pot over medium heat, add olive oil. Sauté the onions until translucent (about 5 minutes), then add minced garlic and cook for another minute.
  3. Stir in the diced tomatoes (with juices), drained beans, chopped bell pepper, chili powder, salt, and pepper. Mix well.
  4. Bring the mixture to a gentle boil then reduce heat to low. Allow it to simmer uncovered for 30 minutes, stirring occasionally.
  5. Taste and adjust seasoning as needed before serving hot with desired garnishes.

Notes

  • Feel free to customize your chili by adding vegetables like zucchini or corn.
  • Experiment with spices such as cumin or smoked paprika for added depth.
  • This chili freezes well; store in airtight containers for quick future meals.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 210
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 10g
  • Protein: 10g
  • Cholesterol: 0mg