Description
Salmon patties are a delightful dish that combines crispy textures with savory flavors, perfect for any meal or gathering. Simple to prepare, these tasty bites are sure to impress!
Ingredients
Scale
- 1 (14.75 oz) can wild-caught salmon, drained
- 1 cup plain breadcrumbs
- 2 large eggs
- 2 tbsp Dijon mustard
- 2 tbsp fresh dill or parsley, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
- 3 tbsp vegetable or olive oil for frying
Instructions
- Flake the drained salmon in a large bowl using a fork.
- Add breadcrumbs, eggs, mustard, herbs, lemon juice, salt, and pepper; mix until well combined.
- Form the mixture into small patties about 2 inches wide and 1 inch thick.
- Heat oil in a skillet over medium heat until shimmering.
- Cook patties for 4-5 minutes on each side until golden brown.
- Serve warm with tartar sauce or a squeeze of lemon.
Notes
- Chill the mixture for at least 30 minutes before cooking for better binding.
- Swap breadcrumbs for crushed crackers for added crunch.
- For a lighter option, bake at 375°F for 20 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg