Description
Indulge in a comforting ramen bowl brimming with vibrant flavors and fresh ingredients. This easy recipe is perfect for any occasion, offering warmth and satisfaction in every slurp.
Ingredients
Scale
- 200g ramen noodles
- 4 cups low-sodium vegetable broth
- 2 tbsp low-sodium soy sauce
- 1 tsp grated fresh ginger
- 2 green onions, finely chopped
- 150g firm tofu or chicken breast, diced
- 1 cup carrots, sliced
- 1 cup spinach
- 1 tsp sesame oil
- 2 soft-boiled eggs (optional)
Instructions
- Gather all ingredients before starting.
- In a large pot, combine vegetable broth, soy sauce, grated ginger, and sesame oil. Bring to a gentle simmer over medium heat.
- Add the ramen noodles and diced tofu or chicken once the broth simmers. Cook for about 4-5 minutes until the noodles are tender and protein is cooked through.
- Stir in chopped carrots and spinach shortly before serving. Cook until vibrant (about 2 minutes).
- Ladle hot ramen into bowls. Top with soft-boiled eggs (if using), green onions, and additional sesame oil if desired.
Notes
- Customize your ramen by swapping proteins or adding different vegetables based on your preference.
- For an extra flavor boost, consider adding miso paste or seaweed to the broth.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg