Description
Pistachio Cream Chocolate Chip Cookies are a delightful treat that combines the nutty richness of pistachio cream with the classic sweetness of chocolate chips. These cookies are soft, chewy, and bursting with flavor, making them perfect for any occasion—from family gatherings to cozy evenings at home. With minimal ingredients and straightforward steps, even novice bakers can create these delicious cookies that will impress friends and family alike. Each bite offers a satisfying blend of textures, ensuring a delightful experience for your taste buds. Treat yourself to this unique cookie recipe that promises to elevate your dessert game.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup pistachio cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the pistachio cream, followed by the eggs (one at a time) and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients until just combined.
- Gently fold in the chocolate chips.
- Scoop tablespoon-sized dough balls onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes or until edges are lightly golden but centers remain soft. Let cool slightly before transferring to wire racks.
Notes
- – For enhanced flavor, consider adding chopped nuts or using dark chocolate chips.
- – Chilling the dough for at least 30 minutes before baking can improve texture and prevent spreading.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg