Description
Indulge in a unique culinary experience with this delightful pickle pizza, featuring zesty dill pickles and gooey mozzarella cheese on a crispy crust. Perfect for snack lovers!
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1 cup dill pickles, sliced
- 1 ½ cups shredded mozzarella cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness, shaping the edges for a classic crust.
- Drizzle olive oil over the dough, then evenly sprinkle garlic powder and dried oregano.
- Cover the dough with shredded mozzarella cheese, ensuring complete coverage.
- Arrange sliced dill pickles artfully on top of the cheese.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and cheese is bubbling.
- Allow to cool slightly before slicing and enjoy!
Notes
- For added flavor, consider using fresh herbs like dill or experimenting with different sauces such as ranch.
- Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F (175°C).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg