Description
Savor the warm, umami-packed goodness of this easy miso soup, loaded with nutritious ingredients for a comforting meal any time of year.
Ingredients
Scale
- 3 tablespoons miso paste
- 1 cup firm or silken tofu, cubed
- 1/4 cup dried wakame seaweed
- 2 green onions, chopped
- 2 cups low-sodium vegetable broth
- 4 cups water
Instructions
- Prepare your ingredients by chopping the green onions and cubing the tofu.
- In a medium pot, combine 4 cups of water and 2 cups of vegetable broth over medium heat. Bring to a simmer.
- In a separate bowl, whisk together 3 tablespoons of miso paste with half a cup of hot broth until smooth.
- Slowly mix the miso back into the pot while stirring gently to avoid clumps.
- Add the cubed tofu and rehydrated wakame to the pot. Warm through for about 5 minutes.
- Serve hot, garnished with chopped green onions.
Notes
- Feel free to add fresh vegetables like spinach or mushrooms for extra flavor and nutrition.
- For a heartier version, consider adding cooked noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approx. 250g)
- Calories: 80
- Sugar: 1g
- Sodium: 670mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg