Description
Memorial Day Grilled Corn on the Cob is a delightful side dish that pairs sweet corn with zesty lime and a hint of spice, perfect for summer gatherings.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter (melted)
- 1 tsp sea salt
- 1 tsp chili powder
- Juice of 1 lime
- Chopped cilantro (optional)
Instructions
- Remove husks and silk from the corn, rinsing each ear under cool water.
- Preheat your grill to medium-high heat.
- Grill the corn for 10-15 minutes, turning occasionally until tender and charred.
- Brush each ear with melted butter, then sprinkle with salt and chili powder.
- Squeeze fresh lime juice over the corn before serving. Garnish with cilantro if desired.
Notes
- Soaking the corn in water for at least 30 minutes before grilling enhances moisture and flavor.
- For a twist, try adding garlic butter or crumbled feta cheese as toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 120g)
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg