Description
Savor the taste of summer with this easy Memorial Day Grilled Corn on the Cob recipe, featuring sweet and smoky flavors for your outdoor gatherings!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 1/2 tsp chili powder (adjust to taste)
- Juice of 1 lime
Instructions
- Husk the corn, removing silk strands and rinsing under cool water.
- Soak cleaned corn in water for 30 minutes to prevent burning.
- Preheat grill to medium-high heat (400°F). Place soaked corn on hot grates and cover.
- Grill for 10-15 minutes, turning occasionally until charred and golden.
- Remove from grill, slather with butter, and sprinkle with salt, pepper, chili powder, and lime juice.
Notes
- For extra flavor, consider grilling corn in its husk.
- Experiment with toppings like cheese or additional spices for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 150
- Sugar: 6g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg