A warm summer breeze tickles your skin as you bite into a perfectly grilled ear of corn. With each delicious nibble, you experience a symphony of sweet and smoky flavors that dance on your taste buds. Memorial Day isn’t just about honoring our heroes; it’s also about celebrating food that brings us together. Picture yourself gathered around a grill with friends and family, the tantalizing aroma of grilled corn wafting through the air, making everyone’s mouths water in anticipation.
One sizzling bite of this Memorial Day Grilled Corn on the Cob will transport you straight to flavor town! Whether you’re a seasoned grill master or someone who simply enjoys munching down on sweet corn during summer festivities, this recipe is your golden ticket to culinary glory. It’s not just a side dish; it’s an experience wrapped in buttery goodness!
Why You'll Love This Recipe
- This Memorial Day Grilled Corn on the Cob is so easy to prepare that even a caveman could do it!
- The flavors burst in your mouth like fireworks on July 4th
- Its vibrant colors make it look beautiful on any picnic table
- Plus, it pairs perfectly with any summer BBQ dish you can think of!
Sharing memories around food is what makes cooking so special. I vividly remember one sunny Memorial Day when my dad decided he was going to “reinvent” grilled corn. Let’s just say he tried adding pineapple and ended up with something that was more of a science experiment than dinner. But laughter filled the air as we ate his creation anyway!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Always choose plump ears with bright green husks for maximum sweetness.
- Butter: Use unsalted butter for better control over flavor and saltiness.
- Salt: Kosher salt works best; sprinkle generously for that extra zing.
- Pepper: Freshly cracked black pepper adds a little kick to each bite.
- Chili Powder: For those who like it spicy; adjust according to taste!
- Lime Juice: A splash of fresh lime juice brightens up all those rich flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepping the Corn: Start by husking your fresh corn and removing any silk strands to avoid those pesky bits getting stuck in teeth later. Rinse them under cool water to keep them fresh.
Soaking for Greatness: Soak your cleaned corn in water for about 30 minutes before grilling. This step ensures juicy kernels while preventing burning—nobody likes charred corn!
Grilling Time!: Preheat your grill to medium-high heat (around 400°F). Place your soaked corn directly onto the hot grates and cover the grill lid to trap all that smoky goodness.
Turning Up the Flavor: Grill each ear for about 10-15 minutes. Turn them occasionally until they develop nice char marks—just enough to make you drool at their perfect golden hue.
The Butter Showdown: Once off the grill, slather those beauties with butter while they are still hot! Sprinkle salt, pepper, chili powder, and finish with a squeeze of lime juice to elevate every bite.
Serving Suggestions!: Serve immediately while hot as an irresistible side dish at any gathering or simply enjoy them as a tasty snack whenever cravings hit!
Now that you’ve made this mouthwatering Memorial Day Grilled Corn on the Cob, you’re ready to impress family and friends—and maybe even inspire some laughs along the way! Enjoy every buttery bite and remember: food tastes best when shared!
You Must Know
- Grilling corn on the cob is a game-changer for summer barbecues
- The smoky aroma and sweet flavor elevate any meal, making it a crowd-pleaser
- Don’t forget to slather on that butter right after grilling for a mouthwatering experience that everyone will love!
Perfecting the Cooking Process
The key to perfect Memorial Day Grilled Corn on the Cob is timing. Start by soaking the corn in water for 30 minutes before grilling. This keeps it moist and helps prevent burning.
Add Your Touch
Get creative with toppings! Consider adding lime juice, chili powder, or even parmesan cheese for an extra kick. These simple tweaks can transform your corn into a culinary masterpiece.
Storing & Reheating
To store leftover grilled corn, wrap it tightly in foil and refrigerate for up to three days. Reheat on the grill or in the oven at 350°F until warmed through, about 10 minutes.
Chef's Helpful Tips
- Grill your corn in the husk for added flavor and moisture retention
- Keep an eye on cooking time; overcooked corn becomes mushy
- Make sure to rotate every few minutes for even grilling and stunning char marks!
I remember hosting my first BBQ where I confidently served up grilled corn. The compliments poured in, and my friends still rave about that sweet, smoky flavor. It’s now a staple at every gathering!
FAQ
How long should I soak the corn before grilling?
Soak the corn in water for about 30 minutes prior to grilling.
Can I grill corn without soaking it?
Yes, but soaking enhances moisture and prevents burning during grilling.
What are some great toppings for grilled corn?
Try butter, lime juice, chili powder, or even cheese for delicious flavors!
Memorial Day Grilled Corn on the Cob
- Total Time: 25 minutes
- Yield: Serves 4
Description
Savor the taste of summer with this easy Memorial Day Grilled Corn on the Cob recipe, featuring sweet and smoky flavors for your outdoor gatherings!
Ingredients
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 1/2 tsp chili powder (adjust to taste)
- Juice of 1 lime
Instructions
- Husk the corn, removing silk strands and rinsing under cool water.
- Soak cleaned corn in water for 30 minutes to prevent burning.
- Preheat grill to medium-high heat (400°F). Place soaked corn on hot grates and cover.
- Grill for 10-15 minutes, turning occasionally until charred and golden.
- Remove from grill, slather with butter, and sprinkle with salt, pepper, chili powder, and lime juice.
Notes
- For extra flavor, consider grilling corn in its husk.
- Experiment with toppings like cheese or additional spices for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 150
- Sugar: 6g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg