The sweet, smoky aroma of grilled corn wafting through the air during a sunny barbecue is practically an invitation to summer bliss. Each juicy bite bursts with flavor, reminding you that life is too short for anything less than delicious food. When it comes to your Memorial Day gathering, nothing says “Let’s celebrate!” quite like Memorial Day Grilled Corn on the Cob.
Picture this: laughter mingling with sizzling sounds as friends gather around the grill. The anticipation builds as you prepare this iconic dish that always steals the show. Trust me; your guests will be begging for seconds!
Why You'll Love This Recipe
- This grilled corn on the cob recipe is incredibly easy and requires minimal prep time
- The vibrant colors and flavors make it visually appealing and perfect for any summer gathering
- Customize toppings to suit your taste preferences for a unique twist every time
- It’s a crowd-pleaser that brings everyone together around the grill!
I remember one memorable summer evening when my aunt brought her famous grilled corn to our family reunion. The way everyone devoured it left me convinced it was love at first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Look for bright green husks and tightly packed kernels; they should feel firm and heavy in your hands.
- Butter: Use unsalted butter for better control over flavor; melting it enhances the sweetness of the corn.
- Salt: A sprinkle of salt elevates flavor; I prefer sea salt for its added texture.
- Chili Powder: Adds a nice kick; adjust according to your spice tolerance.
- Lime Juice: Freshly squeezed lime juice brightens up every bite; don’t skip this!
- Cilantro (optional): If you’re feeling fancy, sprinkle chopped cilantro for a fresh finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preparing the Corn: Start by removing husks and silk from each ear of corn. Rinse them under cool water to ensure they’re clean and fresh.
Preheating the Grill: Heat your grill to medium-high heat. You want those grates hot enough to create beautiful char marks but not so hot that they’ll incinerate your precious corn.
Grilling Time!: Place each ear of corn directly on the grill grates once preheated. Grill them for about 10-15 minutes, turning occasionally until they are tender and slightly charred.
Add Flavor: After grilling, slather each ear with melted butter while it’s still warm. Sprinkle generously with salt and chili powder for that flavor explosion.
The Finishing Touches: Squeeze fresh lime juice over each ear of corn just before serving. If you dare, garnish with cilantro for an extra zing!
Enjoying your Memorial Day Grilled Corn on the Cob is more than just eating; it’s an experience filled with laughter and memories that linger long after you’ve cleaned up.
So there you have it! A simple yet unforgettable side dish that captures everything wonderful about summer gatherings. Fire up that grill and treat your family and friends to this delightful dish—it’s sure to become a staple at all future BBQs!
You Must Know
- Grilling corn on the cob is all about timing and flavor
- The sweet, smoky scent wafting through the air can make anyone’s mouth water
- Perfectly grilled corn adds a delightful crunch and vibrant color to your summer spread
Perfecting the Cooking Process
Start by soaking the corn in water for at least 30 minutes, then grill over medium heat, turning occasionally until tender and charred, about 15-20 minutes.
Add Your Touch
Consider adding garlic butter or fresh herbs for an extra flavor punch. You could also sprinkle some feta cheese or chili powder for a fun twist.
Storing & Reheating
Store leftover grilled corn in an airtight container in the fridge for up to three days. Reheat on the grill or in the oven wrapped in foil to retain moisture.
Chef's Helpful Tips
- Soak corn with husks on to enhance flavor and prevent burning
- Always preheat your grill for even cooking
- Use tongs to turn corn; avoid piercing it to keep juices inside for maximum sweetness
The first time I grilled corn, my friends declared me a culinary genius! Little did they know I just followed instructions, but their reactions made me feel like a superstar.
FAQ
How long should I soak the corn before grilling?
Soak your corn for at least 30 minutes to ensure moisture during grilling.
Can I add spices before grilling my corn?
Absolutely! Adding spices enhances flavor; try chili powder or paprika for a kick.
What’s the best way to store leftover grilled corn?
Store leftover grilled corn in an airtight container in the fridge for up to three days.
Memorial Day Grilled Corn on the Cob
- Total Time: 25 minutes
- Yield: Serves 4
Description
Memorial Day Grilled Corn on the Cob is a delightful side dish that pairs sweet corn with zesty lime and a hint of spice, perfect for summer gatherings.
Ingredients
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter (melted)
- 1 tsp sea salt
- 1 tsp chili powder
- Juice of 1 lime
- Chopped cilantro (optional)
Instructions
- Remove husks and silk from the corn, rinsing each ear under cool water.
- Preheat your grill to medium-high heat.
- Grill the corn for 10-15 minutes, turning occasionally until tender and charred.
- Brush each ear with melted butter, then sprinkle with salt and chili powder.
- Squeeze fresh lime juice over the corn before serving. Garnish with cilantro if desired.
Notes
- Soaking the corn in water for at least 30 minutes before grilling enhances moisture and flavor.
- For a twist, try adding garlic butter or crumbled feta cheese as toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approximately 120g)
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg