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Mardi Gras King Cake with Cinnamon Filling

Mardi Gras King Cake with Cinnamon Filling
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Mardi Gras King Cake with Cinnamon Filling is a festive treat that embodies the joy and spirit of celebration. This traditional cake features a soft, sweet dough braided around a rich cinnamon filling, creating a delightful balance of sweetness and spice. Adorned in vibrant colors, this cake not only looks impressive but also fills your home with the warm aroma of cinnamon as it bakes. Perfect for Mardi Gras parties or any festive gathering, this King Cake will surely impress your guests and create lasting memories as you share each delicious slice.

Ingredients

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  • 4 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 ¼ teaspoons active dry yeast
  • 1 tablespoon ground cinnamon
  • ½ cup unsalted butter
  • 2 large eggs
  • 1 cup warm milk
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Warm milk to about 110°F (43°C) and dissolve yeast in it. Let sit until foamy (about 5 minutes).
  2. In a large bowl, mix flour, sugar, salt, eggs, melted butter, and yeast mixture until a soft dough forms.
  3. Knead on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl to rise for about an hour until doubled in size.
  4. Prepare cinnamon filling by mixing brown sugar and cinnamon.
  5. Roll out dough into a rectangle; brush with melted butter and sprinkle with cinnamon mixture before rolling up tightly.
  6. Shape into an oval ring on a lined baking sheet and let rest while preheating oven to 350°F (175°C).
  7. Bake for 25-30 minutes until golden brown. Cool completely before icing.

Notes

  • For an extra kick of flavor, add more cinnamon filling when rolling the dough.
  • Consider using flavored extracts like almond or lemon zest in your icing for unique twists.
  • Experiment with different fillings such as cream cheese or fruit preserves to personalize your King Cake.

Nutrition

Find it online: https://jasonrecipes.com/delicious-mardi-gras-king-cake-with-cinnamon-filling-recipe/