Description
Savor this quick and easy recipe featuring tender beef, vibrant vegetables, and a savory sauce—ideal for busy weeknight dinners.
Ingredients
Scale
- 1 lb boneless beef sirloin, thinly sliced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 garlic cloves, minced
- 1-inch piece fresh ginger, grated
- 2 tbsp vegetable oil
- 2 green onions, sliced (for garnish)
- 1 tbsp toasted sesame seeds (for garnish)
- 2 cups cooked rice (white or brown)
- 2 cups mixed vegetables (e.g., bell peppers, broccoli)
Instructions
- 1. Marinate the beef: In a bowl, combine soy sauce, brown sugar, garlic, and ginger. Add sliced beef and marinate for at least 30 minutes in the refrigerator.
- 2. Sauté the beef: Heat vegetable oil in a skillet over medium-high heat. Add marinated beef slices in batches to sear until browned (3–5 minutes).
- 3. Add vegetables: Toss in mixed vegetables and stir-fry until vibrant yet crisp (about 3 minutes).
- 4. Create the sauce: Pour any leftover marinade into the skillet and cook until slightly thickened (2–3 minutes).
- 5. Serve: Remove from heat and garnish with green onions and sesame seeds over cooked rice.
Notes
For a vegetarian option, swap beef with tofu or tempeh.
- Feel free to experiment with different vegetables based on your preference or what you have on hand.
- To make gluten-free, substitute soy sauce with tamari.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg