Description
Homemade Stromboli is a delicious Italian stuffed bread, bursting with cheesy goodness and vibrant veggies. Perfect for family dinners or casual gatherings, this recipe is simple yet satisfying.
Ingredients
Scale
- 1 lb pizza dough
- 1 ½ cups shredded mozzarella cheese
- 1 cup sliced bell peppers (mixed colors)
- ½ cup sliced olives (black or green)
- 1 cup marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface into a rectangle about ¼ inch thick.
- Evenly layer shredded mozzarella cheese over the dough, followed by sliced bell peppers and olives.
- Starting from one edge, carefully roll the dough into a log shape and pinch the ends to seal.
- Place the rolled Stromboli on a parchment-lined baking sheet and bake for 25-30 minutes, or until golden brown.
- Let it cool slightly before slicing and serve warm with marinara sauce.
Notes
- For a vegetarian option, omit any meats and add more veggies like spinach or mushrooms.
- Experiment with different cheeses like provolone or cheddar for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 90g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg