Description
Indulge in delightful homemade ice cream sandwiches, featuring chewy cookies and creamy vanilla goodness. Perfect for summer gatherings or a sweet treat any day!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 2 cups high-quality vanilla ice cream
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in chocolate chips.
- Drop tablespoon-sized portions of dough onto a lined baking sheet, spacing them apart.
- Bake for 10–12 minutes or until edges are golden; let cool completely.
- Once cooled, spread about two tablespoons of softened vanilla ice cream between two cookies to form a sandwich.
- Press gently and freeze for at least one hour before serving.
Notes
- Experiment with different cookie flavors like oatmeal raisin or peanut butter for fun variations.
- Swap classic vanilla ice cream for flavors like mint chocolate chip or strawberry to surprise your taste buds.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg