Description
Greek Yogurt Chicken Salad is a creamy and nutritious dish bursting with fresh flavors. Perfect for meal prep or gatherings, it’s a healthy choice that everyone will love.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup plain unsweetened Greek yogurt
- 2 celery stalks, finely chopped
- 1/4 red onion, finely diced
- 2 tbsp fresh dill or parsley, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Cook chicken breasts in salted boiling water for 15-20 minutes until fully cooked. Allow to cool before shredding or dicing.
- While the chicken cools, chop the celery and red onion.
- In a large bowl, mix Greek yogurt with lemon juice, salt, and pepper until smooth.
- Add shredded chicken, celery, and onion to the yogurt dressing; mix until well combined.
- Stir in fresh herbs for added flavor and freshness.
- Serve immediately or refrigerate for later use.
Notes
- For added crunch, consider incorporating chopped nuts or seeds.
- Experiment with different herbs like basil or cilantro for unique flavor variations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Greek
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 430mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 50g
- Cholesterol: 115mg