Imagine biting into a warm slice of glazed strawberry bread, where the sweetness of ripe strawberries dances with a soft buttery crumb. The aroma wafts through your kitchen like a hug from grandma, inviting everyone to gather ‘round and savor the moment. This delightful treat is not just for breakfast; it’s perfect for brunches, afternoon snacks, or even a cozy movie night.
As you slice into this beautiful loaf, you’ll see vibrant red flecks of strawberries peeking through the golden-brown crust. The glaze adds a shiny finish that makes it irresistible. Trust me; this recipe will make you the star of any gathering—just be ready for requests for seconds… and thirds!
Why You'll Love This Recipe
- The ease of preparation means you can whip it up in no time
- The flavor profile combines sweet and tangy notes that leave everyone wanting more
- Its visual appeal makes it a stunning centerpiece on any table
- Versatile enough to be served warm or cold, it fits any occasion perfectly
I once made this glazed strawberry bread for a family picnic, and let’s just say my cousin’s face lit up like a kid at Christmas when he took his first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Use ripe strawberries for maximum sweetness; frozen can work too if fresh aren’t available.
- All-Purpose Flour: Standard flour will provide the best texture; avoid using whole wheat for this recipe.
- Sugar: Granulated sugar sweetens the bread beautifully; feel free to adjust based on your taste.
- Baking Powder: Ensure it’s fresh so your bread rises properly; check the expiration date.
- Salt: A pinch enhances the flavor; don’t skip it!
- Eggs: They bind everything together while adding moisture; use large eggs.
- Vegetable Oil: Keeps the bread moist; you can substitute with melted butter if preferred.
- Milk: Adds richness to the batter; any milk will do—dairy or plant-based!
- Vanilla Extract: A must for flavor depth; use pure vanilla extract if possible.
- Powdered Sugar (for glaze): Sweetens and thickens your glaze to perfection.
- Lemon Juice (for glaze): Provides a zesty kick that balances the sweetness beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with nonstick spray to prevent sticking. Prepare yourself because soon you’ll be in strawberry heaven!
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This sets the foundation for our tasty loaf.
Prepare Strawberries: Chop fresh strawberries into small pieces and gently toss them with a tablespoon of flour. This helps them stay suspended in the batter instead of sinking.
Combine Wet Ingredients: In another bowl, beat together eggs, oil, milk, and vanilla extract until smooth. This mixture brings all those lovely flavors together.
Combine Mixtures: Slowly pour the wet mixture into the dry ingredients while stirring gently with a spatula until just combined—avoid overmixing to keep it light!
Fold in Strawberries: Gently fold in your floured strawberries until they’re evenly distributed throughout the batter. You want every bite bursting with fruity goodness!
Bake Your Loaf: Pour the batter into your prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean. Your kitchen will smell heavenly!
Prepare Glaze: While your loaf cools slightly on a wire rack, whisk together powdered sugar and lemon juice until smooth. Drizzle generously over your warm loaf for that shiny finish!
With each step leading you closer to enjoying this irresistible treat, take pride in knowing that you’ve created something truly special!
Now go ahead and slice yourself a piece of that gorgeous glazed strawberry bread—just remember to share… maybe!
You Must Know
- This Glazed Strawberry Bread combines delightful flavors and a moist texture, making it perfect for breakfast or dessert
- The vibrant color of strawberries will brighten your table, and the aroma will have everyone asking for seconds
Perfecting the Cooking Process
To make the best Glazed Strawberry Bread, start by mixing dry ingredients separately. Combine wet ingredients and gently fold in strawberries last to maintain their shape.
Add Your Touch
Feel free to swap out strawberries for other berries or add nuts for extra crunch. You can also experiment with different glazes using citrus juice or vanilla.
Storing & Reheating
Store leftover Glazed Strawberry Bread in an airtight container at room temperature for up to three days. To reheat, pop slices in a microwave for 10-15 seconds.
Chef's Helpful Tips
- For the best flavor, use ripe strawberries as they are sweeter and juicier
- Let the bread cool completely before glazing to avoid a runny mess
- Always measure flour accurately; too much can lead to dryness
Nothing beats the smiles on my family’s faces when I serve this Glazed Strawberry Bread at brunch. They rave about its freshness and keep asking for my secret ingredient!
FAQ
Can I use frozen strawberries for Glazed Strawberry Bread?
Yes, but thaw them first and drain excess liquid to prevent sogginess.
How long does Glazed Strawberry Bread last?
It lasts up to three days at room temperature in an airtight container.
Can I make this bread ahead of time?
Absolutely! It freezes well; just wrap it tightly before freezing.
Glazed Strawberry Bread
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in this moist and flavorful Glazed Strawberry Bread, perfect for breakfast or dessert!
Ingredients
- 1 cup fresh strawberries, chopped
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter)
- 1/2 cup milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Chop strawberries and toss them with a tablespoon of flour to prevent sinking.
- In another bowl, beat eggs, oil, milk, and vanilla until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Fold in the strawberries carefully.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown; a toothpick inserted should come out clean.
- For the glaze, whisk together powdered sugar and lemon juice until smooth and drizzle over the warm loaf.
Notes
- Use ripe strawberries for better sweetness; frozen can work if thawed beforehand.
- Feel free to substitute other berries or add nuts for extra texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 68g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg