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Garlic Butter Shrimp

Delicious Garlic Butter Shrimp Recipe


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  • Author: Sophie
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Garlic Butter Shrimp is a delightful dish that brings coastal flavors right to your table in just 20 minutes. Succulent shrimp are sautéed in a rich garlic butter sauce, creating an explosion of taste with every bite. This recipe is perfect for busy weeknights or special occasions when you want to impress without spending hours in the kitchen. Serve it over a bed of fluffy rice or alongside your favorite pasta to soak up the luscious sauce, and add a sprinkle of fresh parsley for a pop of color. With its elegant presentation and robust flavors, Garlic Butter Shrimp ensures an unforgettable dining experience that will have everyone asking for seconds.


Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 45 cloves fresh garlic, minced
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients on a clean workspace. Ensure shrimp are thawed if frozen and pat dry.
  2. Melt butter in a large skillet over medium heat until bubbly.
  3. Sauté minced garlic for about 1 minute until fragrant (avoid browning).
  4. Add shrimp in a single layer; cook for 2-3 minutes until pink, then flip and cook for another 2-3 minutes.
  5. Season with salt, pepper, and lemon juice; stir gently to combine.
  6. Remove from heat, garnish with parsley, and serve immediately.

Notes

  • Use fresh ingredients for the best flavor.
  • For added spice, incorporate red pepper flakes while cooking.
  • Pair with steamed rice or pasta for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Seafood
  • Method: Sautéing
  • Cuisine: Coastal

Nutrition

  • Serving Size: 1/4 of the recipe (150g)
  • Calories: 265
  • Sugar: 0g
  • Sodium: 610mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 27g
  • Cholesterol: 215mg