The aroma of sizzling garlic and tender chicken fills the air, inviting you to indulge in a dish that feels like a warm hug on a plate.
succulent bites of chicken coated in rich garlic butter, nestled on a bed of perfectly cooked pasta. It’s comfort food at its finest.
This Garlic Butter Chicken Bites Pasta isn’t just a meal; it’s an experience that sparks joy at the dinner table. Whether you’re celebrating a special occasion or simply enjoying a cozy night in, this dish promises to deliver smiles all around.
Why You'll Love This Recipe
- This creamy garlic butter chicken bites pasta is simple to whip up after a long day
- The flavor profile is rich yet comforting without being overwhelming
- Its stunning presentation will impress anyone you serve it to, making it perfect for both weeknight dinners and elegant gatherings
I remember the first time I made this dish; my friends couldn’t stop raving about how delicious it was. The laughter and joy around the table made it clear that this recipe would become a staple in our house.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: About 3-4 breasts work well; cut them into bite-sized pieces for even cooking.
- Fresh Garlic: Use 4-6 cloves for a punchy flavor; fresh is always best over powdered.
- Pasta: Spaghetti or penne are great choices; cook according to package directions until al dente.
- Butter: Go for unsalted butter to control the saltiness; it’s the star of our sauce.
- Olive Oil: A tablespoon helps prevent butter from burning while adding extra flavor.
- Parsley: Fresh parsley adds color and freshness; chop finely for garnish.
- Salt and Pepper: Essential for seasoning; adjust according to your taste preference.
- Parmesan Cheese: Grated or shaved on top creates an irresistible finishing touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Pasta: Start by boiling salted water in a large pot. Add your choice of pasta and cook until al dente according to package instructions. Drain and set aside while you prepare the garlic butter sauce.
Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the bite-sized pieces of chicken seasoned with salt and pepper. Sauté until golden brown and cooked through—about 5-7 minutes should do it.
Add the Garlic and Butter: Reduce heat to medium-low, then add minced garlic and butter to the skillet. Cook until fragrant—about 1-2 minutes—taking care not to burn that glorious garlic.
Toss in the Pasta: Once your kitchen smells heavenly, add the drained pasta directly into the skillet with chicken. Toss everything together so that each strand is coated with that luscious garlic butter sauce.
Garnish with Parsley and Cheese: Remove from heat and sprinkle chopped parsley over the top along with grated Parmesan cheese. Mix gently for an added layer of flavor before serving.
Serve Hot!: Dish out generous portions onto plates or bowls while still steaming hot. Don’t forget an extra sprinkle of cheese on top—it’s practically mandatory!
Now sit back, relax, and watch as everyone digs into this flavorful feast you’ve created! Enjoy every bite knowing you’ve made something truly fantastic!
You Must Know
- Garlic butter chicken bites pasta is a delightful dish that combines savory flavors with comfort
- The creamy garlic butter sauce envelops tender pasta and juicy chicken, creating a meal that’s irresistible and perfect for weeknights
- The aroma alone will have your family running to the kitchen!
Perfecting the Cooking Process
Start by searing the chicken bites until golden brown, then cook the pasta while preparing the rich garlic butter sauce. This sequence keeps everything warm and flavorful.
Add Your Touch
Feel free to swap out the chicken for shrimp or add vegetables like spinach or bell peppers for extra color and nutrition. Experimenting keeps this dish exciting!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of water if needed to revive the sauce.
Chef's Helpful Tips
- Always use fresh garlic for maximum flavor; it’s worth it!
- Make sure to season your pasta water well to enhance overall taste
- Avoid overcooking the chicken bites, as they can become tough and dry
My friend once commented that this dish should come with a warning label: “Caution: May cause spontaneous dance parties due to deliciousness!”
FAQ
Can I use frozen chicken for garlic butter chicken bites pasta?
Yes, just thaw it completely before cooking for even results.
What kind of pasta works best with this recipe?
Any pasta shape works well, but fettuccine or penne are particularly great choices.
Is it possible to make this dish vegetarian?
Absolutely! Substitute chicken with tofu or your favorite plant-based protein for a delicious vegetarian version.
Garlic Butter Chicken Bites Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Garlic Butter Chicken Bites Pasta is a creamy, indulgent dish that combines tender chicken and al dente pasta in a rich garlic butter sauce. Perfect for weeknight dinners or special gatherings.
Ingredients
- 4 boneless skinless chicken breasts (cut into bite-sized pieces)
- 6 cloves fresh garlic (minced)
- 8 oz spaghetti or penne pasta
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- ¼ cup fresh parsley (chopped)
- Salt and pepper (to taste)
- ¼ cup grated Parmesan cheese
Instructions
- Boil salted water in a large pot, then cook the pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the seasoned chicken pieces and sauté until golden brown and cooked through, about 5-7 minutes.
- Reduce heat to medium-low, then stir in minced garlic and butter. Cook until fragrant, about 1-2 minutes, being careful not to burn the garlic.
- Add the drained pasta to the skillet and toss everything together until coated in the garlic butter sauce.
- Remove from heat, garnish with parsley, and sprinkle with Parmesan cheese before serving hot.
Notes
- Feel free to substitute chicken with shrimp or add vegetables like spinach or bell peppers for extra nutrition.
- Store leftovers in an airtight container for up to three days. Reheat gently on the stove or microwave, adding a splash of water if necessary.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 520
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg