Description
Easter Hot Cross Buns are a beloved springtime tradition, perfect for celebrating the holiday with family and friends. These soft, spiced buns are infused with aromatic flavors of cinnamon and nutmeg, complemented by sweet dried fruit. Topped with their iconic cross, they symbolize the essence of Easter while adding joy to any gathering. Easy to prepare, this recipe invites bakers of all skill levels to enjoy the satisfaction of homemade treats. Whether served fresh from the oven or toasted with butter and jam, these delightful buns will fill your home with warmth and nostalgia.
Ingredients
Scale
- 500 grams all-purpose flour
- 75 grams sugar
- 10 grams salt
- 10 grams mixed spice powder
- 10 grams instant yeast
- 300 ml warm milk
- 50 grams melted butter
- 1 large egg
- 200 grams mixed dried fruit (currants/sultanas)
- 50 grams candied peel (optional)
Instructions
- In a bowl, mix flour, sugar, salt, and spice powder. In another bowl, combine warm milk, melted butter, and yeast. Stir this mixture into dry ingredients and add the egg.
- Knead in the dried fruit until smooth (about 10 minutes). Place dough in a greased bowl covered with a damp cloth; let rise until doubled (about 1 hour).
- Punch down dough, divide into equal portions (12), shape into balls, and place on a lined baking tray. Let them rise again for about 30 minutes.
- Preheat oven to 220°C (428°F). Pipe flour-water paste crosses on top of each bun and bake for about 20 minutes or until golden.
Notes
- For an aromatic twist, consider adding orange zest or using different dried fruits.
- Make ahead by preparing the dough the night before; refrigerate it for an easy morning bake.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional Easter
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 9g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg