Description
Easter Honey Butter Dinner Rolls are a sweet, fluffy treat that will elevate your holiday gathering. Soft and buttery, these rolls are perfect for sharing with family and friends.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup warm milk (110°F)
- ¼ cup granulated sugar
- ½ cup unsalted butter (melted)
- ⅓ cup honey
- 1 tsp salt
- 2 large eggs
Instructions
- 1. Activate the yeast: Combine warm milk, sugar, and yeast in a bowl. Let sit until frothy (5-10 minutes).
- 2. Mix ingredients: In a large bowl, whisk together flour and salt. Add melted butter, eggs, honey, and the frothy yeast mixture. Mix until combined.
- 3. Knead dough: On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic.
- 4. Let rise: Place dough in a greased bowl covered with a damp cloth. Let it rise in a warm spot until doubled in size (about 1 hour).
- 5. Shape rolls: Punch down risen dough, divide into equal pieces, and shape into balls. Place them in a greased baking dish.
- 6. Bake: Preheat oven to 375°F (190°C). Bake for 20-25 minutes until golden brown. Brush with melted butter mixed with honey while warm.
Notes
- For added flavor, consider incorporating herbs like rosemary or thyme.
- Substitute honey with maple syrup for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg