Delmonico Potatoes Recipe
Delmonico Potatoes are a decadent side dish that brings warmth and nostalgia to any gathering. This creamy, cheesy potato bake features layers of tender Russet or Yukon Gold potatoes enveloped in a rich cheese sauce, topped with crispy golden edges. Ideal for holidays, family dinners, or cozy weeknights, this recipe is not only easy to prepare but also incredibly satisfying. Each bite reveals the perfect balance of flavors and textures, making it a crowd-pleaser everyone will love. Elevate your next meal with this irresistible Delmonico Potatoes recipe—it’s sure to become a staple at your table!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large Russet or Yukon Gold potatoes
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, chopped
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Thinly slice the potatoes into uniform 1/8-inch rounds.
- In a saucepan over low heat, melt butter and stir in heavy cream until combined. Gradually add shredded cheese until melted and smooth; season with garlic powder and salt.
- Layer half of the sliced potatoes in the baking dish, pour half of the cheese sauce over them, sprinkle with half the onions, then repeat with remaining ingredients.
- Cover with foil and bake for 45 minutes. Remove foil during the last 15-20 minutes to brown the top.
Notes
- Use fresh, high-quality ingredients for the best flavor.
- Try adding herbs like thyme or rosemary between layers for an aromatic twist.
- You can prepare this dish up to 24 hours in advance—just refrigerate before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg