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Creamy Tomato Basil Soup with Grilled Cheese Hearts

Creamy Tomato Basil Soup with Grilled Cheese Hearts
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Creamy Tomato Basil Soup with Grilled Cheese Hearts is the ultimate comfort food, perfect for cozy evenings and family gatherings. This delightful dish combines the rich flavors of ripe tomatoes, fresh basil, and velvety cream to create a warming bowl that’s hard to resist. The whimsical grilled cheese hearts add a playful touch, making it an enjoyable meal for both kids and adults alike. Whether you savor it on a rainy day or serve it at a dinner party, this soup is sure to impress. Easy to prepare with simple ingredients, it’s a recipe you’ll want to make time and again.

Ingredients

  • Olive oil
  • Onion
  • Garlic
  • Canned diced tomatoes
  • Vegetable broth
  • Fresh basil leaves
  • Heavy cream
  • Bread (sourdough or whole grain)
  • Cheese (cheddar and mozzarella)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent, then add minced garlic and cook until fragrant.
  2. Add canned diced tomatoes (with juice) and vegetable broth; bring to a simmer for 10 minutes.
  3. Lightly mash the tomatoes with a potato masher or blend for desired texture.
  4. Stir in fresh basil leaves and heavy cream; simmer for an additional 5 minutes.
  5. For grilled cheese hearts, butter bread slices, layer cheese between two slices, and cook in a skillet until golden brown on both sides. Cut into heart shapes.
  6. Serve grilled cheese hearts alongside the soup.

Notes

  • For vegan options, substitute heavy cream with coconut milk or cashew cream and use vegan cheese.
  • Enhance flavors by adding spices like crushed red pepper flakes or incorporating roasted red peppers into the soup.

Nutrition

Find it online: https://jasonrecipes.com/delicious-creamy-tomato-basil-soup-with-grilled-cheese-hearts/