Description
Creamy Linguine with Spinach & Sun-Dried Tomatoes is a delightful pasta dish that offers a rich, savory experience with fresh ingredients. Perfect for any occasion.
Ingredients
Scale
- 8 oz fresh linguine
- 1 cup heavy cream
- 2 cups fresh spinach, roughly chopped
- 1/2 cup sun-dried tomatoes, chopped (oil-packed recommended)
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot. Add linguine and cook for 3-4 minutes until al dente. Drain, reserving some pasta water.
- Sauté Garlic & Spinach: In a skillet over medium heat, add olive oil and garlic. Sauté until fragrant, then add spinach until wilted.
- Add Cream & Cheese: Pour in heavy cream and stir constantly. Add Parmesan cheese until melted and creamy.
- Mix in Sun-Dried Tomatoes: Stir in chopped sun-dried tomatoes to the sauce.
- Combine Pasta & Sauce: Add cooked linguine to the skillet, tossing everything together with reserved pasta water as needed for consistency.
- Season & Serve: Adjust seasoning with salt and pepper. Serve immediately on warm plates, garnished with more Parmesan if desired.
Notes
- Substitute spinach with kale or add grilled chicken for added protein.
- For a vegan version, use plant-based cream alternatives and omit cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 550
- Sugar: 4g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg