Description
A colorful, hearty delight that combines fresh ingredients and bold flavors, making it perfect for any gathering or meal.
Ingredients
- Romaine lettuce
- Cooked chicken breast
- Bacon
- Hard-boiled eggs
- Cherry tomatoes
- Avocado
- Blue cheese crumbles
- Balsamic vinaigrette
Instructions
- Wash and chop romaine into bite-sized pieces.
- Cook bacon in a skillet over medium heat until crispy; cool and chop.
- Hard-boil eggs by boiling for 9-12 minutes, then cool and peel.
- In a large bowl, combine romaine, chicken, cherry tomatoes, avocado, blue cheese, and bacon.
- Drizzle with balsamic vinaigrette and toss gently.
- Serve immediately on individual plates or family-style.
Notes
- Customize with seasonal veggies or swap proteins like grilled shrimp.
- Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (300g)
- Calories: 520
- Sugar: 4g
- Sodium: 880mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 185mg