Description
Cheese and Herb Muffins are fluffy, savory delights that combine rich cheese and fragrant herbs, making them an irresistible snack or breakfast option!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk (or plant-based milk)
- 2 large eggs
- 1 cup shredded cheese (cheddar or your favorite)
- 1/4 cup finely chopped fresh herbs (parsley, chives, or thyme)
- 4 tablespoons melted butter
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the melted butter, milk, and eggs until well combined.
- Fold in the shredded cheese and chopped herbs gently into the wet mixture.
- Spoon the batter into the prepared muffin tin about two-thirds full.
- Bake for 20-25 minutes until golden brown on top.
Notes
- For fluffier muffins, use room temperature ingredients.
- Feel free to substitute different cheeses or add spices like garlic powder for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg