The aroma of freshly baked cheese and herb muffins wafts through the air like a warm hug on a chilly morning. Picture golden-brown tops bursting with gooey cheese and fragrant herbs—just the sight will make your taste buds dance. These delightful treats are not just food; they are a celebration of flavor in every bite.
I remember the first time I made these muffins; my kitchen turned into a mini bakery. Friends popped in for coffee and left with happy hearts (and full stomachs). Now, these cheesy gems have become my go-to recipe for brunch gatherings and cozy evenings at home.
Why You'll Love This Recipe
- These cheese and herb muffins are incredibly easy to whip up, taking less than an hour from start to finish
- The combination of cheese and fresh herbs creates a flavor explosion that everyone will adore
- They look so appealing with their golden tops that you’ll want to snap a picture before devouring them
- Perfect as a side dish for soups or as a stand-alone snack!
I once made these muffins for a friend’s surprise birthday party, and they vanished faster than you can say “cheese!”
Essential Ingredients
Here’s what you’ll need to make these delicious cheese and herb muffins:
- All-Purpose Flour: A versatile base that gives the muffins their fluffy texture; sift it well for best results.
- Baking Powder: Make sure it’s fresh so your muffins rise perfectly; no one likes flat muffins.
- Salt: Just a pinch enhances all the flavors; don’t skip this step!
- Milk: Use whole milk for creaminess or any plant-based milk if you prefer; it adds moisture.
- Eggs: Two eggs add richness; they also help bind all ingredients together beautifully.
- Shredded Cheese: Choose your favorite—cheddar works wonders but feel free to experiment with others!
- Fresh Herbs: Chopped parsley, chives, or thyme add freshness; use whatever you have on hand.
- Butter: Melted butter provides flavor and moisture; it’s crucial for that melt-in-your-mouth experience.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This step is essential as it ensures even baking.
Prepare Your Muffin Tin: Grease a muffin tin with non-stick spray or line it with paper liners. This makes removing those golden beauties easy peasy!
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt. This step helps distribute the leavening agents evenly throughout the batter.
Combine Wet Ingredients: In another bowl, mix melted butter, milk, and eggs until well combined. The smell of melted butter is heavenly—try not to drink it!
Add Cheese and Herbs: Fold in shredded cheese and chopped herbs gently into the wet mixture until just combined. You want cheesy goodness in every muffin!
Bake to Perfection: Spoon the batter into your prepared muffin tin about two-thirds full. Bake in the preheated oven for 20-25 minutes until golden brown on top—a delightful sight indeed!
These steps will lead you to perfect cheese and herb muffins that fill your kitchen with irresistible aromas. Enjoy each bite as they come out warm from the oven!
You Must Know
- Cheese and Herb Muffins are perfect for breakfast or as a snack
- Customize them with your favorite herbs or cheese varieties for a delightful twist
- The aroma of baking muffins will make your kitchen feel like a cozy café, inviting everyone to enjoy
Perfecting the Cooking Process
Start by mixing dry ingredients first, then add wet ones to keep everything fluffy. Bake until golden brown for that perfect muffin texture.
Add Your Touch
Feel free to swap out herbs or add spices like garlic powder for extra flavor. You can also mix in chopped vegetables or different cheeses to suit your taste.
Storing & Reheating
Store leftover muffins in an airtight container at room temperature for up to three days. Reheat in the oven at 350°F for a few minutes to regain freshness.
Chef's Helpful Tips
- For the fluffiest Cheese and Herb Muffins, use room temperature ingredients
- Avoid overmixing the batter to keep them light and airy
- Experiment with various cheese types for unique flavors and textures in each batch
I once shared these muffins at a family gathering, and they disappeared faster than my cousin’s dance moves when the music started. Everyone asked for the recipe!
FAQ
What makes Cheese and Herb Muffins so special?
They combine savory flavors with cheesy goodness, making them irresistible any time of day.
Can I freeze Cheese and Herb Muffins?
Yes, freeze them in an airtight container for up to three months without losing flavor.
What herbs work best in these muffins?
Fresh chives, parsley, or dill add wonderful flavor; feel free to mix your favorites!
Cheese and Herb Muffins
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
Description
Cheese and Herb Muffins are fluffy, savory delights that combine rich cheese and fragrant herbs, making them an irresistible snack or breakfast option!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk (or plant-based milk)
- 2 large eggs
- 1 cup shredded cheese (cheddar or your favorite)
- 1/4 cup finely chopped fresh herbs (parsley, chives, or thyme)
- 4 tablespoons melted butter
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In another bowl, mix the melted butter, milk, and eggs until well combined.
- Fold in the shredded cheese and chopped herbs gently into the wet mixture.
- Spoon the batter into the prepared muffin tin about two-thirds full.
- Bake for 20-25 minutes until golden brown on top.
Notes
- For fluffier muffins, use room temperature ingredients.
- Feel free to substitute different cheeses or add spices like garlic powder for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg